A Cozy Corner With Linda

So Simple Supper

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A Cozy Corner With Linda
in

So Simple Supper 🍚

A 15-minute meal that’s hearty, healthy, and family-approved!

📝 Ingredients:

  • 1 lb sliced sirloin or skirt steak
  • 4½ cups frozen stir-fry vegetables
  • 3 cups cooked rice (prepared separately in your Instant Pot)
  • Seasonings of your choice (season salt, coconut aminos, salt & pepper)
  • Coconut oil for searing

👩‍🍳 Directions:

  1. Sear the Steak
    Melt coconut oil in a hot skillet (about 350°F). Add steak and season as desired. Cook on med-high until your preferred doneness.
  2. Stir in the Veggies
    Add frozen veggies directly to the pan. Once they begin to steam, reduce heat to medium and cook for 8 minutes, stirring occasionally—just until tender but still crisp and vibrant.
  3. Serve it Up
    Spoon the hot stir-fry over fluffy rice and enjoy!

⏱ Ready in 15 Minutes